Fantastic meat from Cornwall

One of our key suppliers, Philip Warren, says ‘Eat less meat but make the quality count’ and in our instore butchery you can be sure that we select the very best Cornish suppliers.

We are unapologetically old school when it comes to our Cornish butchery.  You can expect super friendly and extremely knowledgeable service from our skilled butchers (as well as a lot of friendly banter), who prepare all our meat in-house.

So where does our meat come from?

All our beef is supplied by Launceston-based Master Butcher and Farmer, Philip Warren and his son, Ian. The Warrens supply around 20 Michelin starred restaurants including top London names as well as the crème de la crème of the food scene in Cornwall. We are the only retail butchery supplied by the Warrens apart from their own shops and we are very proud to be working with a business that has such a fantastic reputation for quality, consistency and a rich understanding of animal, farmer, countryside and customer.

Our pork and lamb is supplied by JV Richards of Perranwell – just 5 miles away from the store. They source their animals from local farms and from Truro Livestock Market.

We stock a wide selection of bacon and gammons from the Cornish Farmhouse Bacon Company of Bude, and of course no Cornish butcher could be without hogs pudding.  We make ours to a secret recipe, for boiling at home or ready-cooked and sliced.

Our poultry is 100% free range, including all portions, and comes from Wicketts Farm Produce, also of Bude, and Creedy Carver of Crediton.

Tom our Butchery Manager is an experienced chef (and fishmonger) and he and his team love nothing better than helping out with suggestions for a special meal or event and are very happy to chat things through to help you get exactly what you’re looking for.  Any of our meat can be ordered ahead by calling our butchery direct on 01872 306064.