Cornwall’s New Food Strategy Launches

A major new strategy to secure a greener and more resilient future for food, drink, farming and fishing in Cornwall has officially launched – and we’re proud to have led its development.

The Cornwall & Isles of Scilly Agrifood Strategy and Action Plan 2025–2035 sets out a clear ambition: to make our region the UK’s number one green and fair food economy.

The strategy was developed in collaboration with businesses and organisations across the sector to grow opportunity and support long-term sustainability.

It brings together insight from producers, manufacturers, retailers, growers, fishers, farmers and more – recognising the strength and innovation already present in Cornwall and the Isles of Scilly, and setting out how we can build on this to meet the challenges ahead.

From improving skills and education to strengthening supply chains, boosting productivity and reducing environmental impact, the strategy highlights how Cornwall can lead the way in regenerative, high-quality food and drink.

It recognises the connections between other sectors such as tourism, renewable energies, health & education– and the need to work across these areas to build something robust for future generations.

You can read the full strategy here