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Home The Stories & The People
If you’re a fan of oysters, you should try the native Cornish variety. It’s thought that Ostrea edulis, better known as the Fal oyster, has been harvested since Roman times.
Fishing since the age of 13, John Pound is a familiar sight off the Lizard peninsula, working solo in Helford Bay to land the freshest lobster. He knows every rock, every tide, and every turn of the season. Read more about John and why he still says, “There’s no better place to be.”
A major new strategy to secure a greener and more resilient future for food, drink and farming in Cornwall has officially launched – and we’re proud to have led its development.
The Great Cornish Seafood Weekend takes place on October 26 and 27 at the Great Cornish Food Store in Truro.
The stuff of childhood memories, real Cornish ice cream is a heavenly treat, a reminder for many of childhood days adventuring on the beach and splashing in the surf.
Who’d have thought that this remote county in the far west of England would be as well known in some circles for its wine as it is in others for its clotted cream and pasties?
Philip Warren & Sons work with 120 farmers in the locale yielding some 5,000 bullocks a year
After moving to Cornwall Mike developed a passion for all things chocolate.
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