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Home Our Suppliers Food, Drink & Horticulture Deli
Pesticide-free seasonal apples, rhubarb and lemons, grown near the coast, in Gorran Haven
Premium malt, fruit and honey vinegar. Each batch is brewed, aged and bottled at the Old Nuclear Bunker in West Cornwall. 

Naturally brewed beers produced using organically sourced ingredients and varied brewing styles to create a sustainable beer.
Handcrafted, artisan spirits produced using 100% organic botanicals, grown at the distillery and wild-harvested across Cornwall.
Baker Tom’s story began in a simple kitchen in the heart of Cornwall. Tom baked his first couple of loaves of homemade bread and with them cycled to his local farm shop. They sold out. Soon Tom was delivering loaves every day and his bread became the talk of the town. Baker Tom’s was born!
Traditional family-run distillery based in Ponsanooth, producing organic gin from a
blend of botanicals carefully extracted to create a smooth pure spirit.
Seasonal Cornish fruit and berries grown and handpicked in Mevagissey to create marmalades, conserves and chutneys.
Natural, intensely flavoured curry bases produced using dehydrated vegetables, herbs and spices.
Contemporary English-style wine produced in a small boutique vineyard using a range of homegrown grape varieties to create sparkling white and rose wines.
The infamous Braslou Bière. Born in a barn in Central France in 2016, now being produced in North Cornwall.
The Cornish Distilling Company’s first foray into gin has been given a coastal Cornish twist. This gin is made with a blend of nine botanicals including juniper, kelp, bladderwrack seaweed and grains of paradise which offer a saline minerality to your gin and tonics.
Hand-cooked thick cut crisps produced using locally sourced potatoes from Devon. Proud supporters of the RNLI. 

Family-run business located in Padstow, producing award-winning snack bars, pouches and sharing boxes.
Callestick Farm is nested in a beautiful valley, close to the dramatic North Cornish coastline. Here, using fresh milk from their herd of Jersey X Friesian cows that graze on the land surrounding the farm, the Parker family have produced Cornish ice cream for generations.
Camel Valley have been producing award- winning, world-class wines since 1989. Both grapes and wine are grown and produced at Camel Valley vineyard near Bodmin.
Steeped in smuggling folklore, the finest blended Caribbean Rums, with a Cornish twist.
St. Ives family business stocking and supplying seasonal game birds.
Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of the factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.
Sauces created in Africa but perfected in Cornwall using a traditional South African family recipe to develop a range of uniquely hot and spicy sauces.
Cornish bakery situated in the heart of Padstow using a specialist recipe and hands-on experience to produce traditional Cornish pasties, pastries and traybakes.
A French patisserie based in Newquay, bringing French inspired pastries, macarons, desserts and confectionery to Cornwall.
Plough to bottle distillery, growing and harvesting potatoes to craft handmade spirits from scratch.
Connie Glaze Vodka is crafted in small batches overlooking the wild Cornish coast. The vodka is filtered and blended with distilled water to create a pure vodka.
Handmade artisan charcuterie, pate and rillettes using Cornish Loop pigs reared and produced in Bude.
Farmhouse cheese produced on a family dairy farm situated on the edge of Bodmin Moor. The range includes Supreme World Champion Cornish Blue and Cornish Nanny.
Homegrown chillies sustainably produced and handpicked to create a range of hot, sweet and spicy sauces to add an extract of zing to meals.
Handmade cordial from the Tamar Valley, created in small batches using traditional methods to produce
fresh, clean flavours. 

Dry-cured ham and bacon made on the family-run farm in North Cornwall, using traditional, bespoke, timeless methods.
Handcrafted artisan cheeses produced using a zero-food-mile supply chain and a sustainable eco-friendly production system.
A range of condiments created using quality ingredients to compliment savoury meals and snacks.
Starting in founder Jake's parents kitchen in 2018, Cornish Larder now produce award-winning Cornish preserves and sauces.
Selectively sourced olives, hand-dressed and marinated to maintain their freshness without preservatives.
Award-winning ciders and fruit juices created using local ingredients to ensure and develop outstanding quality and flavour.
Handmade pasties and rolls, using locally sourced ingredients, freshly baked in store every day.
From Cornish Charcuterie comes Cornish Roots - A completely vegetarian or plant based option. A perfect selection of pates for those who are looking for a delicious meat alternative.
Hand-harvested from Grade A Cornish waters, Cornish Sea Salt captures the purity and freshness of the Atlantic Ocean. Full of mineral-rich zestiness and containing over 60 natural sea minerals.
Small batch gin produced in North Cornwall using naturally sourced spring water and a selection of botanicals to create a clean, crisp, punchy gin.
Edible seaweeds, an honest superfood, sustainably and locally harvested in Cornwall supporting nutritional health and the environment.
Home of Smuggler's Brew, locally blended tea and coffee produced in Cornwall using sustainably sourced ingredients and eco-friendly packaging.
Cornish bees kept in Fowey and Lostwithiel producing a mixture of multi-floral flavours of hedgerows and wildflower meadows.
British Rum distilled on the North Cornish Coast. Each bottle is handmade in Bude from fermentation of molasses through to bottling.
Organic pasta company based in Mylor, Cornwall, using fresh local ingredients to produce semolina pastas and a line of speciality seasonal pastas.
Free Range, high-welfare duck and chicken sourced from Cornish family farms, with a production emphasis on sustainability.
Naturally fermented Sauerkrauts and Kimchi prepared and blended by hand in the heart of West Cornwall. Produced using the finest local ingredients, unpasteurised and alive.
A range of Cornish cheeses made with passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients.
Craft bakery based in mid Cornwall creating premium bread, rolls and pastries using organic flours and slow fermentation.
Michalin Cornish matured cheddar produced in Davidstow Creamery on the North Cornwall coast.Â
Artisan charcuterie produced in the heart of Cornwall using local suppliers, traditional techniques and developed flavours.
A varied range of ales, beers and IPAs, hand-produced and wrapped at Dynamite Valley in Cornwall.
Supplies the Great Cornish Food Store with fresh tasty potatoes; Cornish Earlies harvested from Colwyn Farm.
Producing over 400 varieties of traditional, unique and rare daffodils on the side of the Fal estuary in Cornwall. Flowers are freshly cut and graded on farm to ensure premium quality standards.
Handmade Christmas puddings, baked, wrapped and packed in Devon. A recipe perfected over the years to create delicious traditional British figgy pudding.
Firebrand was forged in 2012, in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from their passion for beer made from all-natural ingredients, Cornish spring water, and American hops.
Seasonal flowers locally grown in Cornwall and brought to the market by James and his wife Deborah.Â
Speciality cider and spirits handcrafted using premium west country fruit, that is freshly pressed, fermented and distilled in Lostwithiel, Cornwall.
Uniquely flavoured, deeply roasted peanut butter, developed using natural ingredients to give a perfect crunch. A range incorporating natural flavours and those from around the globe.
Craig Tonkin’s family business Fresh Cornish Fish is almost everything a company in the fishing industry could be. Craig only buys fish from Newlyn market, which then goes straight onto our fish counter each morning.
Handmade tarts and cheesecakes produced in Wadebrige by French chef Oliver Davoust- Zangari.
Furniss has been the home of the Original Cornish Fairing TM since 1886. Baking biscuits with the same passion and attention to detail as what Mr Furniss did, using the best locally sourced ingredients to create unique award-winning biscuits.
A range of organic vegetables and herbs grown in North Cornwall.
Based in the heart of Cornwall, brewing modern and classic artisan beers, taking inspiration from other countries brewery methods and the surroundings of Cornwall.
Crafted pies, tarts and cakes produced in Launceston using recipes and techniques developed over 25 years.
A range of Cornish sauces, dressings and deli specials handmade on the Lizard peninsula in small batches. Created to complement each recipe.
Combining modern brewery techniques and inspiration taken from the Cornish lifestyle and seasons to develop a range of hearty Cornish beers.
A family recipe developed over the centuries to create a traditional Cornish cider produced today from the same family farm in St. Maybn.
Cornwall’s largest independent cider producer. Each apple is grown, harvested and gathered on the farms orchards before being brought to life in Healeys Cyder.
Award-winning breakfast cereals and porridge. Handcrafted and slowly baked for lasting crunchiness using Cornish and British ingredients.

Artisan chocolate shop located in St. Ives creating fine handmade Chocolates using 100% cocoa butter and local Cornish ingredients.
Craft-brewed Kombucha, using traditional methods to allow a slow fermentation to create a full-flavoured and naturally healthy supporting brew.
Premium soft drinks, developed using Cornish spring water that is infused with herbs and spices to create a stand-alone refreshing drink or mixer.
Premium chocolate melted and moulded to create a luxurious flavoured chocolate, inspired by the Cornish landscape. Each piece is handmade at Callestick Farm in the centre of Cornwall.
Inspired by Après, award-winning, refreshing craft lagers cut with fresh fruit flavours.
Mountain sourced spring water rich in minerals and alkaline, naturally still and sparkling.
Cornish pork and lamb bred and supplied by local Cornish farmers.
Award-winning ales hand-brewed and produced in Redruth, using whole hop flowers and British malts.
Family business based in St. Eval using sustainably sourced cocoa to create an extensive range of seasonal bars, chocolate and hot chocolate spoons.
Premium still and sparkling wines produced at Knightor Vineyard using homegrown grapes to create vegan, low sulphate, naturally sweet wines.
A generous serving of luxury Belgian chocolate combined with caramel, nougat and honeycomb in just the right measures.
Lantic Gin is given its distinctive flavour by native herbs and botanicals foraged from the rugged coasts, meandering paths, and cliff top meadows.
Based in South East Cornwall, Lars & Margo Coffee Roasters offer sustainably sourced speciality coffee, roasted sensitively and methodically ensuring all senses are in harmony, delivering delicious coffees that their farmers can be proud of.
Loveday make fresh, thoughtful distillations in Cornwall using warmth, care and expertise. The range of organic rums and gins are multi-award winners, crafted using fresh and foraged ingredients from along the Cornish coastline in Falmouth.
Cornish dairy at Ponsanooth, producing World Champion Cornish Kern, Cornish Yarg and Stithians Cheese.Â
Cornish rum and gin produced on the Helford using natural ingredients to create a smooth and balanced taste with no additives.
Specialists in high-quality Cornish grown nursery stock based in Goonhavern.
Family-operated dairy perched on the cliffs in Zennor producing natural flavoured ice cream enhanced with Cornish clotted cream.
Family-run Cornish distillery located in Mounts Bay, producing gin and rum using seaweeds harvested during low times and saffron from the Cornish cliffs to create a subtle ocean infusion.
Mixers created using distilled botanicals, natural plant extracts and Cornish spring water to create herbal, bitter and spiced mixers, illuminating the taste of paired spirits.
Locally-sourced ingredients, naturally fermented in West Cornwall to create a range of Kimchi, Krauts and Tee.
Fresh, locally sourced seasonal vegetables. Inspired by nature, we provide a range of opportunities including vocational learning and adult education, connection through volunteering, skills development, community music, health and wellbeing sessions, and arts events. We also have a community grow space; market garden; makerspace; performance spaces; indoor and outdoor classrooms; space for families and friends to gather and a community building with a café and co-workspace.
Natural Cornish honey and award-winning genuine Cornish mead in a variety of flavours produced in the heart of Cornwall.
Sourced worldwide and expertly blended and lightly roasted in Cornwall to enhance the coffee flavours. Origin coffee is used exclusively in our café at the Great Cornish Food Store.
Unique handcrafted beers developed on the rugged north coast of Cornwall using Warminster Maltings to create quality ales and IPA’s.
Award-winning range of fresh cheeses produced in Padstow.
Handmade Cornish pies produced in Manaccan. Each pie produced has a butter crust pastry and is filled with both traditional and unique fillings 

Naturally distilled non-alcoholic coastal botanicals found growing around the Cornish headlands. Creating a refreshing and nourishing non-alcoholic alternative.
Butchers and Grazers in Launceston, who farm and produce premium, moorland beef
From behind the bar, to the distillery and back to the bar. Handcrafted gin, vodka, brandy and whiskey distilled by a small team of experienced distillers in Penzance.
A range of award-winning artisan wines, ciders and soft drinks from Polgoon's family-run vineyard and orchard situated in West Cornwall.
Range of handmade biscuits and snacks created using a unique recipe by a small bakery team located in North Cornwall.
Plough to bottle gin, produced using naturally grown and foraged ingredients from around Trefresa Farm on the North Cornwall coastline, creating certainty of province in each spirit.
Single origin coffees are wood roasted with artisanal skill on their restored vintage coffee roasters, using Cornish oak
Seasonal venison fresh from the historic Deer Park on the Prideaux Estate near Padstow.
Handcrafted goats cheese produced using locally sourced goats milk, bound in cloth and left to mature to deepen the flavour. 

The UK’s first naturally grown iced tea produced using tea and manuka leaves grown on Tregothnan Estate located on the outskirts of Truro.
Refreshing, sparkling, CBD based drinks, produced in Cornwall using ethically sourced and organically grown ingredients.
Savoury oat biscuits developed by the rounded chef Rick Stein using Cornish inspired flavours and natural whole ingredients.
Rio Nuevo is an independent chocolate company based in Cornwall that is dedicated to sourcing and producing the finest chocolate available on the market, while also addressing the inequalities that exist within the chocolate industry. With close ties to rural cacao farming communities across Ecuador's Amazon Rainforest and Cloud Forest, we are committed to developing and promoting a model of chocolate-making that lifts cacao growers and their communities out of poverty.
Seasonal vegetables grown and produced on Cornish farmland, using innovative and environmentally friendly techniques to optimise produce quality.
Cornish clotted cream, milk and butter produced using milk from selected Cornish suppliers within a 30-mile radius of Redruth.Â
Fresh seasonal vegetables produced using organic methods on the Roseland.
Authentic artisan gin and rum created and distilled on the Helford River in a copper still using local ingredients and Helford rainwater during fermentation and distillation.
Organic ice cream produced on a family run dairy farm on the Lizard Peninsula using Jersey milk from cows that are sustainably grazed on the farms pastures.
Handmade gourmet curry sauces produced using 100% natural ingredients in a five generation family recipe.
Fresh samosas and bhajis.
Locally distilled Cornish Gin using Cornish grown wheat and conscientiously selected botanicals to create a pure gin inspired by the Cornish peninsula coastline.
Taste of the West award-winning relishes created in West Cornwall, using handmade methods and locally sourced ingredients to create a quality flavour. 

Jams and sauces produced from chilies grown on the island of Bryher, Isles of Scilly.
On the enchanting Isles of Scilly, Arthur and Hilary Miller produce truly authentic, multi-award winning gins, with genuine provenance, so you truly experience a little bit of Scilly in every sip.
Their Brewery, situated on the North Cornish Coast, is a unique place. There’s a certain kind of unavoidable energy. Something intrinsically Cornish, something inspired by being among the elements.
The iconic Cornishware packaging is always a favourite, especially when packed with scrummy biscuits made to traditional recipes handed down through the generations.
Simply Oil's Cornish cold pressed rapeseed oil is the only culinary oil that is both grown and bottled in Cornwall and is produced from start to finish on Coswarth Farm, just to the east of Newquay.
Handmade preserves, marmalades, chutneys and condiments produced using in-season fruit to create a fresh flavour of all four seasons.
Independent traditional Cornish brewery using quality ingredients to produce renowned Cornish ales including Betty Stogs, Lushingtons and Porthleven.
Raw chocolate and fudge bars, containing all of the nutrients traditionally associated with cacao. Suitable for vegans, diabetics, coeliacs, and anyone with a wheat or dairy intolerance.
Cornish honey produced by bees that are nurtured in local orchards, woodland farms and market gardens. Creating a range of coloured and textured honeys.
Independent family-owned brewery group producing a range of iconic Cornish bottled beers including Korev, Proper Job and Tribute.
Organic, free range pastured eggs produced by high welfare chickens on the Roseland Peninsula.
Free range egg producer based on the Roseland Peninsula, using core welfare values to produce a range of highly nutritious eggs.
Handcrafted artisan cider produced using 100% apple juice sourced from a selection of handpicked orchards around Cornwall, creating a natural cider suitable for coeliacs and vegans.
Beers inspired by the beauty of St Ives, each beer is crafted using speciality ingredients to capture the essence of Cornwall’s surroundings.
Multi-award winning Cornish gin, traditionally distilled in small batches in North Cornwall. The range includes Original Cornish Dry Gin, fruit gins and limited edition gins.
Naturally hot, flavoured sauces inspired by flavours and ingredients from around the world to compliment authentic and traditional dishes.
Variety of fresh, heritage tomatoes in a range of sizes and colours produced locally in Chacewater.
Fresh supplies of seasonal fruit and vegetables from local family farms around Cornwall.
Award-winning micro-brewery based in Ponsanooth creating deeply flavoured cask and bottled ales.
England’s only Cornish tea producer growing and creating classical, black, green, and herbal infused teas on the Tregothnan Estate near Truro.
Produced using couverture chocolate sourced from Belgium to create luxury handmade chocolates by a small team in Mullion, Cornwall.
Family-run business creating handmade cakes and pastries in the heart of Cornwall.
Family-farm situated on the Helford River producing a range of artisan cheeses from a mix breed herd.
Founded in 1929 on the necessary ingenuity and seasonality of traditional, rural Cornish recipes, Trevethan Distillery have, using science and innovative techniques, taken that inventiveness to a new level to craft world class spirits.
Family-run vineyard growing, bottling and producing sparkling and still wine and cider outside the harbour town of Padstow.
A 100% grass fed farm set in central Cornwall producing shorthorn cattle and free range bronze turkeys and geese.
Cornish dairy producer of milk, butter, yoghurt and clotted cream in Lostwithiel, using the milk from dedicated Cornish dairy farms.
Inspired by the coasts of Cornwall and the Caribbean, each rum is carefully selected from distilleries across the Caribbean and brought to Cornwall to be blended and distilled.
In 2014, Verdant launched to produce juicy, hoppy, unfiltered, hazy beers. Verdant operates independently to continue to push boundaries and make quality all round delicious beer.
Vibe is a premium award-winning, non-dairy, collection of ice creams that taste just as good if not better than dairy ice cream, but with none of the guilt. Good for you and the environment, with a lower carbon impact than dairy ice cream.
A family run business based in the heart of rural Devon. Using the finest local ingredients available, they hand craft their pies using traditional methods, priding themselves on their mouth-watering recipes
Provide a daily delivery service of quality and fresh produce, including unique and in-season product ranges.
Hand crafted herbal and non-caffeinated teas produced using plastic-free, compostable and biodegradable packaging near Bodmin.
Small family business based on the North Coast producing award-winning small batch cheeses from locally pasteurised cows and goats milk.
Wicketts are at Marsh Farm, set within the rolling hills of Bude, and supply all our free range chickens
Handmade wild pesto produced in West Cornwall using foraged wild garlic, nettle and mint.
Low alcohol sparkling white and rose wines infused with an uplifting elixir vitamins, minerals and botanicals with health-giving properties.
Wildwood hardwood logs are kiln-dried at Treworder Barton farm. The logs have a lower moisture content meaning more energy is converted into heat.
Wing of St. Mawes' mission is to put their customers first as they deliver the highest quality, fresh seafood, that champions local fisherman and sustainable fishing practices.
Sustainable Cornish charcoal produced in a woodland near Falmouth. Each bag contains a mixture of woods, perfect for starting a BBQ.
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