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Leading
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Farming
for the
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Celebrating
a Rich
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Home About Cornish Food
An environment that inspires creativity and yields top quality raw materials produces a heady mix that nurtures pioneers and entrepreneurs. No surprise then that Cornwall has generated so many global food and drink champions.
From two Supreme World Champion cheeses to fizz that outshines Champagne, and international accolades for everything in-between, Cornwall just keeps on leading the way in quality food and drink.
This enterprising approach to producing food also recognises that the food system we know has to change and Cornwall is now very much at the forefront of the growing movement to create ways of feeding the world well without destroying the planet.
Delve in and learn more about Cornwall’s thriving food & drink sector
We’re delighted to announce Richard Bain is joining us as Managing Director, alongside founder and driving force Ruth Huxley.
Nettling cheese creates patchwork worthy of an art gallery, let alone the awards Lynher Dairies has garnered over the years. The Cornish Yarg maker has iconic status in the Cornish food world, having been at the forefront of the revival of local food and drink scene in the 1980’s.
First-generation farmers Will & Kate Martin have won many well-deserved accolades, adding a Farming for the Future Great Cornish Food Award to the haul earlier this year.
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