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Leading
the
Way
Farming
for the
Future
Celebrating
a Rich
Heritage
UK’s
No. 1
Food Spot
Home About Cornish Food
An environment that inspires creativity and yields top quality raw materials produces a heady mix that nurtures pioneers and entrepreneurs. No surprise then that Cornwall has generated so many global food and drink champions.
From two Supreme World Champion cheeses to fizz that outshines Champagne, and international accolades for everything in-between, Cornwall just keeps on leading the way in quality food and drink.
This enterprising approach to producing food also recognises that the food system we know has to change and Cornwall is now very much at the forefront of the growing movement to create ways of feeding the world well without destroying the planet.
Delve in and learn more about Cornwall’s thriving food & drink sector
Watch our film to find out what happened when 20 food and drink professionals from across the UK explored some of the most sustainable and innovative food and drink businesses around Cornwall.
We’re delighted to announce Richard Bain is joining us as Managing Director, alongside founder and driving force Ruth Huxley.
Nettling cheese creates patchwork worthy of an art gallery, let alone the awards Lynher Dairies has garnered over the years. The Cornish Yarg maker has iconic status in the Cornish food world, having been at the forefront of the revival of local food and drink scene in the 1980’s.
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